Are you looking to whip up some crispy and delicious butternut squash cubes in your air fryer? Well, you’re in luck because I’ve got the perfect guide for you! Air fryers are a game-changer when it comes to making healthy and flavorful dishes, and butternut squash cubes are no exception.
Selecting the Right Butternut Squash
When selecting butternut squash for cubes in the air fryer, look for a squash that feels heavy for its size and has a dull, matte skin without any soft spots. I avoid squash with blemishes or green patches, as they may indicate it’s underripe.
Choose a squash with a long neck and small bulb to make it easier to cut into uniform cubes. Smaller squash are typically sweeter and have fewer seeds, making them ideal for cooking.
Freshness is key, so opt for squash that has a firm skin and is free from mold or mildew. When pressed, the squash should not give in easily but also should not be rock hard.
Remember, picking the right butternut squash is crucial for achieving perfectly crispy and delicious cubes in the air fryer.
Preparing the Butternut Squash
When preparing butternut squash for cubing in an air fryer, start by washing the squash thoroughly. Peeling can be challenging, so microwaving it for a minute or two can soften the skin, making it easier to peel.
Next, cut off both ends of the squash and slice it in half where the neck meets the bulb. Peel the skin, remove the seeds, and dice the flesh into uniform cubes for even cooking.
Coating the cubes with a light layer of olive oil helps crisp them up nicely in the air fryer. Season with salt, pepper, and any desired spices before placing them in the air fryer basket.
Remember, overcrowding the air fryer basket can lead to uneven cooking. Cook the cubes in batches if needed, shaking the basket halfway through for even browning.
A key tip is to preheat the air fryer before adding the squash cubes for optimal results. Enjoy your crispy, delicious butternut squash cubes as a satisfying snack or as a tasty side dish with your favorite meal.
Seasoning the Butternut Squash Cubes
When seasoning my butternut squash cubes for the air fryer, I like to keep it simple yet flavorful. Here’s how I do it:
- Olive oil: Drizzle a generous amount of olive oil over the cubes. Not only does it help them crisp up beautifully in the air fryer, but it also adds a lovely richness to the dish.
- Salt and pepper: Season with a good pinch of salt and a crack of fresh black pepper. These basic seasonings enhance the natural sweetness of the butternut squash.
- Herbs: For extra flavor, I sometimes sprinkle some dried herbs like rosemary or thyme over the cubes. It adds a lovely aromatic touch to the dish.
- Spices: If you enjoy a bit of heat, a pinch of cayenne pepper or paprika can be a great addition. It gives the butternut squash cubes a nice kick.
Experiment with different seasonings to find your perfect combination. Whether you prefer a more savory or sweet profile, seasoning the butternut squash cubes is a fun way to customize this delicious snack or side dish.
Air Frying the Butternut Squash
When air frying butternut squash cubes, it’s essential to ensure they are evenly coated with olive oil and seasonings to achieve that perfect crispiness and flavor. Here’s how I do it:
- Preheat the air fryer to the recommended temperature for vegetables.
- In a bowl, toss the cubed butternut squash with a drizzle of olive oil until all pieces are lightly coated.
- Season the squash with salt, pepper, and any other herbs or spices of my choice.
- Transfer the seasoned squash cubes to the air fryer basket, making sure they are in a single layer for even cooking.
- Air fry the butternut squash cubes, shaking the basket halfway through to ensure even cooking on all sides.
- Cook until the cubes are golden brown and tender on the inside.
By following these steps, I consistently achieve delicious and crispy air-fried butternut squash cubes that make a healthy and delightful snack or side dish. Experiment with different seasonings and spices to tailor the flavor to my personal preference.
Serving and Enjoying!
When it comes to serving air-fried butternut squash cubes, the possibilities are endless. Here are some ideas on how to enjoy this delicious dish:
- As a Snack: I love munching on crispy butternut squash cubes on their own. They make a satisfying and nutritious snack that’s perfect for curbing those mid-afternoon cravings.
- In Salads: Adding air-fried butternut squash cubes to salads can take your greens to the next level. Their crunchy texture and sweet flavor can complement a variety of salad ingredients.
- As a Side Dish: These cubes make a fantastic side dish for any meal. Pair them with roasted chicken, grilled salmon, or even a hearty stew for a wholesome and flavorful accompaniment.
- In Grain Bowls: Elevate your grain bowls by adding a generous serving of air-fried butternut squash cubes. They bring a pop of color, flavor, and nutrition to any bowl.
- With Dips: Serve these cubes with your favorite dips like hummus, tzatziki, or even a spicy aioli. The crispy exterior and tender interior of the squash cubes make them the perfect vehicle for delicious dips.
Whether you’re looking for a healthy snack, a flavorful side dish, or a creative salad topping, air-fried butternut squash cubes are versatile and delicious. Experiment with different seasonings and serving options to find your favorite way to enjoy this tasty treat.
Conclusion
Air frying butternut squash cubes is a simple yet delicious way to enjoy this versatile vegetable. Coating them evenly with olive oil and seasonings is key to achieving that perfect crispy texture. Remember to preheat your air fryer, toss the cubes well, and shake the basket for even cooking. The serving ideas provided offer a variety of ways to enjoy these golden brown delights – as a snack, in salads, as a side dish, in grain bowls, or with dips. Don’t hesitate to experiment with different seasonings and serving options to find your favorite way to savor this tasty dish. Enjoy the crispy goodness of air fried butternut squash cubes in every bite!
