Craving a delicious and crispy snack? I’ve got you covered with a mouthwatering recipe for buffalo chicken egg rolls made in an air fryer. If you’re a fan of spicy flavors and crunchy textures, this recipe is a must-try.
I’ll walk you through the simple steps to create these irresistible buffalo chicken egg rolls that are perfect for game day gatherings, parties, or just a tasty treat for yourself. With the magic of the air fryer, you’ll achieve that perfect golden crispiness without the need for deep frying.
Ingredients Needed
To whip up a batch of buffalo chicken egg rolls using an air fryer, gather these essential ingredients:
- 1 lb of cooked shredded chicken
- 1/2 cup of buffalo sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of blue cheese dressing
- 1/4 cup of chopped green onions
- 15-20 egg roll wrappers
- Cooking spray
Step-by-Step Instructions
Here’s how I make buffalo chicken egg rolls using an air fryer:
-
Prepare the filling:
- Mix shredded chicken with buffalo sauce in a bowl.
- Add a generous amount of mozzarella cheese to the mixture.
- Place a spoonful of the filling on each egg roll wrapper.
-
Roll the egg rolls:
- Fold the sides of the wrapper towards the center.
- Roll the wrapper tightly, sealing the edges with a bit of water.
-
Air fry the egg rolls:
- Preheat the air fryer to the recommended temperature.
- Place the egg rolls in the air fryer basket in a single layer.
- Cook until golden brown and crispy, turning halfway through.
- Drizzle with blue cheese dressing and garnish with chopped green onions.
Tips for Preparing the Filling
When it comes to making buffalo chicken egg rolls using an air fryer, the filling plays a crucial role in determining the overall flavor and texture. Here are some tips to help you prepare the perfect filling:
- Use cooked and shredded chicken: Make sure the chicken is fully cooked before shredding it. This ensures that the filling is tender and flavorful.
- Choose the right buffalo sauce: Opt for a high-quality buffalo sauce that complements the other flavors in the filling. You can adjust the amount based on your preference for spiciness.
- Add cheese for creaminess: Incorporating mozzarella cheese into the filling not only adds a creamy texture but also helps bind the ingredients together.
- Season to taste: Don’t forget to season the filling with salt, pepper, and any other spices you enjoy to enhance the overall taste profile.
- Mix ingredients thoroughly: Ensure that the shredded chicken, buffalo sauce, cheese, and seasonings are evenly mixed to distribute the flavors uniformly.
- Avoid overfilling: Be mindful not to overfill the egg roll wrappers, as this can make it challenging to roll them properly and may result in filling spilling out during cooking.
By following these tips for preparing the filling, you’ll be on your way to creating delicious and satisfying buffalo chicken egg rolls in your air fryer.
Rolling and Air Frying the Egg Rolls
To roll the egg rolls, place a tablespoon of the buffalo chicken mixture near one corner of an egg roll wrapper. Fold the corner over the filling, then fold the sides towards the center, and roll it up tightly. Seal the edge with a bit of water to keep it closed.
Preheat your air fryer to 400°F (200°C). Lightly spray the egg rolls with cooking oil. Arrange them in a single layer in the air fryer basket, making sure they don’t touch each other. Cook for about 10-12 minutes, turning halfway through, or until they are golden brown and crispy.
Avoid overcrowding the air fryer to ensure even cooking. Remember that cooking times may vary depending on the air fryer model, so keep an eye on them towards the end of the cooking process.
Serve the buffalo chicken egg rolls hot with ranch or blue cheese dressing for dipping. Enjoy this delicious and crispy appetizer that’s perfect for parties or as a tasty snack any time of the day.
| Cooking Temperature: | 400°F (200°C) |
|---|---|
| Cooking Time: | 10-12 minutes |
| Yield: | Varies, depending on how many you make |
| Dipping Sauce Options: | Ranch or Blue Cheese |
Serving and Enjoying
When it comes to serving up these delicious buffalo chicken egg rolls, there are a few key tips to keep in mind to ensure they are enjoyed to the fullest:
- I like to plate them up on a nice platter or serving tray to make them look extra appetizing.
- Adding a garnish of fresh parsley or chopped green onions on top before serving can elevate the presentation.
- To take the flavor up a notch, I sometimes sprinkle a bit of crumbled blue cheese on top for an extra kick.
- Serve these crunchy delights hot and fresh out of the air fryer for the best taste and texture.
Let’s talk about enjoying these flavorful treats:
- The combination of the spicy buffalo chicken filling with the crispy egg roll exterior is simply irresistible.
- Dip them in ranch or blue cheese dressing for a cool and creamy contrast that complements the heat of the buffalo sauce.
- These buffalo chicken egg rolls are perfect for parties, game days, or even as a fun weeknight dinner option.
- The portable nature of egg rolls makes them a convenient and satisfying snack that can be enjoyed on the go.
Conclusion
Creating buffalo chicken egg rolls in an air fryer is a simple yet delicious way to enjoy a crispy and flavorful snack. The blend of spicy buffalo chicken and crunchy exterior makes them a crowd favorite for any gathering or mealtime. By following these easy steps and serving them hot with your favorite dipping sauce, you can elevate your culinary skills and impress your guests. Whether it’s for a party, game day, or a quick dinner fix, these buffalo chicken egg rolls are sure to satisfy your cravings and leave you wanting more. Try out this recipe in your air fryer today and indulge in a tasty treat that will keep everyone coming back for seconds.
