Crispy Salmon Bowl Recipe

Are you looking to make your meals more exciting and healthy? The Crispy Salmon Bowl Recipe is a great choice. It combines tender salmon, seasoned rice, and fresh veggies. This dish is not only tasty but also supports a healthy lifestyle.

It’s easy to make and tastes as good as what you’d find in a restaurant. With just a few steps, you can enjoy a mix of flavors and textures. Plus, it comes with a spicy mayo sauce that adds an irresistible touch.

Ingredients for Your Crispy Salmon Bowl

The key to a great crispy fish bowl is choosing the right ingredients. For a tasty salmon rice bowl, you’ll need fresh salmon, spices, and veggies. These add flavor and make the dish look and taste amazing.

Key Ingredients Overview

Here’s what you’ll need for your salmon recipe:

2 lbs of fresh salmon
Salt, garlic powder, onion powder, chili powder, and paprika
Fresh vegetables such as avocado, cucumber, and scallions
1 cup of sushi rice
1/2 cup of Kewpie mayo
Sriracha sauce
Optional: sesame oil and black sesame seeds

These ingredients make a quick and tasty salmon meal.

Salmon Preparation

Getting the salmon ready is key for a crispy dish. Start by removing the skin for better texture. Cut the salmon into 1.5-inch cubes to keep their shape while cooking.

Season the cubes with salt and spices to boost their flavor. Make sure to pat them dry to prevent moisture. This helps the salmon get crispy.

Cook the salmon cubes in a skillet with sesame oil. Cook for 3-4 minutes on each side until they’re golden and tasty.

crispy fish bowl

Crispy Salmon Bowl Recipe Steps

Making a crispy salmon bowl is easy and great for a quick meal. Just follow these steps to make each part. You’ll end up with a homemade salmon dish that’s sure to impress.

Cooking the Rice

Begin with 1 cup of sushi rice and cook it as the package says until it’s fluffy. Then, mix unseasoned rice vinegar, sugar, and salt in a small pot. Heat it until it starts boiling, stirring to mix the sugar and salt well.

After cooking, pour this mix over your sushi rice and gently mix it with a fork. This makes the rice ready to soak up sauces and add flavor to your meal.

Preparing the Salmon

Next, cut the salmon into small pieces. In a big skillet, heat 2 tablespoons of sesame oil over medium-high heat. Cook the salmon pieces in two batches, frying each side for 3-4 minutes. Make sure it reaches an internal temperature of at least 145°F for safety.

For a crispy texture, let the salmon cook without touching it. After cooking, put the salmon on a paper towel to soak up extra oil.

Making the Spicy Mayo

To add a zesty flavor, make the spicy mayo. In a small bowl, mix 1/2 cup of Kewpie mayo, 2 tablespoons of Sriracha, and 1 tablespoon of honey. This sauce adds a nice heat to the dish. You can add more Sriracha if you like it spicier.

Put this sauce over your bowl to bring everything together in this tasty salmon dish.

crispy salmon bowl

Conclusion

The Crispy Salmon Bowl Recipe is more than just a dish; it’s a culinary journey full of flavors and nutrients. It combines perfectly cooked rice, fresh veggies, and a crispy salmon fillet. The dish is enriched with seasonings that make every bite special. Plus, the creamy spicy mayo adds a delightful twist, making it a top choice for a tasty salmon meal.

This recipe is great for a quick weeknight dinner or as a centerpiece at a gathering. It’s versatile and impressive. You can feel good about serving a meal that tastes great and is good for your health.

In summary, the Crispy Salmon Bowl is a winner on many fronts—healthy, delicious, and looks great. Add this recipe to your cooking collection. It will quickly become a favorite you’ll want to share with everyone.